Casey Williams

Casey has been in regenerative agriculture since 2012 and has experience in farm-to-market gardening, microgreen and gourmet mushroom production, permaculture consulting and project design/implementation, and aquaponics.
Since 2017 Casey has been doing soil food web work, starting with training from Dr. Elaine Ingham’s Soil Food Web School. In 2020 he became a Certified Lab Technician under the SFW School and in 2022 became a Certified Soil Food Web Consultant.
Casey continues to learn by consulting with colleagues in various regenerative fields on a daily basis.