Casey has been in regenerative agriculture since 2012 and has experience in farm-to-market gardening, microgreen and gourmet mushroom production, permaculture consulting and project design/implementation, and aquaponics.
Since 2017 Casey has focused heavily on the health of soils in particular and the direct relationship that healthy soils have with promoting healthy plants and animals. That year he took courses at Dr. Elaine Ingham’s Soil Food Web School. In 2020 he became a Certified Lab Technician under the SFW School and in 2022 became a Certified Soil Food Web Consultant.
Casey continues to learn by consulting with colleagues in various regenerative fields on a daily basis.